A membership to our website is separate from a subscription to our magazine. Website memberships are $34.95 per year, and Cook's Illustrated subscribers receive a discounted rate of $29.95 per year.
Unlike most websites, which are first and foremost about making money from advertisements, selling products, and selling your personal information to other companies, CooksIllustrated.com does not accept any sort of advertising or promotional revenue. We are 100 percent advertising?free and rely entirely on the support of our website members. Given the substantial investment required to create, maintain, and update our website, we have no choice but to charge a modest fee.
Cook's Illustrated magazine subscribers already know that only Cook's provides an in-depth approach to recipe development, no-nonsense cookware reviews and food ratings, and comprehensive explanations of kitchen techniques and science. . In our test kitchen, we roasted 38 turkeys to develop the best recipe, sampled eight brands of turkey to find the one that tastes best, and tested eight brands of roasting pan to find the one that works best. Plus we developed a no-brining technique for those with limited refrigerator space. Of course, you can get hundreds of roast turkey recipes free elsewhere on the web, but none will have been as extensively tested as ours.
With a membership to CooksIllustrated.com, you'll readily find all the recipes (more than 3,000!) from the magazine's 17 years of publication along with up-to-date versions of the equipment tests, supermarket ingredient ratings, and kitchen tips we've published over the years. But our website is not just an updated archive of content from our magazine. We continually develop and add content prepared only for website members. Here's some of what you'll get with your membership:
Additional recipes, equipment ratings, product tastings, and other content never published in the magazine, including:
Sign up for your 14-Day Free Trial Membership and you will have 14 days to sample all of the benefits of membership risk-free. Click here to start your trial membership.
We currently offer three premium membership services: CooksIllustrated.com, CooksCountry.com, and America's Test Kitchen TV OnDemand. We do not currently offer one membership that provides access to all three of our premium web services. Access to each site's premium content requires a membership to that service. You can sign up using the same username and password for each.
Our website is not just an updated archive of content from our magazine. We also develop and add content prepared only for website members. Some of the added features you'll get with your membership include:
Sign up for your 14-Day Free Trial Membership and you will have 14 days to sample all of the benefits of membership risk-free. Click here to start your trial membership.
No. Cook?s Live video is a new member benefit that is available, at no additional charge, to all CooksIllustrated.com members.
Cook's Live videos are companion videos to Cook's Illustrated magazine and are related to recipes, equipment tests, and tastings published in Cook's Illustrated magazine. Access to Cook's Live videos is available to all CooksIllustrated.com members.
America's Test Kitchen TV OnDemand is our video membership, available at AmericasTestKitchen.com, allowing members to watch complete episodes and individual segments of our America's Test Kitchen public television series. For more information on our America's Test Kitchen TV OnDemand membership, click here.
Cook's Live and America's Test Kitchen TV OnDemand are mutually exclusive; no videos are shared between the two services.
If you would like to subscribe to the website with a check or money order, send your request to:
Cook's Illustrated
PO Box 8495
Red Oak, IA 51591-1495
Be sure to include your complete mailing address, your e-mail address, and a password you would like to use to log on to the website. Once we have received your order with payment, we will send you an e-mail confirming that your membership has been started.
Cook's Illustrated accepts no advertising, making it possible to provide completely unbiased, no-nonsense cookware reviews and food ratings as well as an in-depth approach to recipe development. In our test kitchen, we roast 38 turkeys to find the best cooking method, sample eight brands of turkey to find the one that tastes best, and test 12 roasting pans to find the one that performs best. Of course, you can get hundreds of roast turkey recipes free elsewhere on the web, but none will have been as extensively tested or as honest as ours.
Log in to My Account. You will have access to all of your account information and can enter and confirm a new password in the password fields. Remember to click "Save Changes" when you have finished changing your information.
Log in to My Account. You can update it there.
To renew your membership, Login to My Account, then click on the "Renew My Membership" hyperlink.
However, if you have any difficulty, please call 800-526-8442. Hours are 8 AM to 7 PM CST, Monday to Friday.
Log in to My Account and choose "Cancel my Membership" from the options on the right.
If you are still experiencing difficulties, please call 800-526-8442. Hours are 8 AM to 7 PM CST, Monday to Friday.
To change your e-mail address, log in to My Account.
Click here to have your password e-mailed to you.
If you can't remember the e-mail address you used for CooksIllustrated.com, you have two options:
Try logging in with the erroneous space in the e-mail. If you get in, go to "My Account" and update your e-mail address.
If you still can't log in, call customer service at: 800-526-8442. Hours are 8 AM to 7 PM CST, Monday to Friday.
CooksIllustrated.com uses SSL technology to keep your information safe. Whenever you access credit card information, either during checkout or when viewing your account, you are put into a "secure session." In Internet Explorer, you will see a "lock" icon in the bottom right of your screen to indicate that all communications between you and the CooksIllustrated.com website are encrypted.
For questions regarding the website or your membership, please e-mail webinquiry@americastestkitchen.com, or call Customer Service at 800-526-8442. Our office hours are Monday through Friday from 8 AM to 7 PM CST.
If you have a question regarding the Bulletin Board, please e-mail ci.webeditor@americastestkitchen.com.
If you are a website member and have a cooking question, please e-mail cooks@americastestkitchen.com.
If you are having difficulties logging in with your password and username (Please note that a website membership is a separate fee from your magazine subscription):
If you are still experiencing difficulty, please call 800-526-8442. Hours are 8 AM to 7 PM CST, Monday to Friday.
Our site is designed to be viewed in a browser using Javascript. Many of the site's features such as videos, My Cookbook, search by ingredient, and more, may not function as intended if Javascript is not enabled.
To experience CooksIllustrated.com as intended, please verify that Javascript is enabled on your computer and that you have installed the most current version of your Web browser. (Our preferred browsers are Firefox 3.0, Internet Explorer 7, and Safari 3.1).
If your monthly or annual CooksIllustrated.com membership has renewed or if you have recently become a member of the website, the charge on your credit card statement will read: COOKS ILLUSTRAT.COM.
To contact us regarding technical difficulties associated with watching Cook's Live video, send an e-mail to webinquiry@bcpress.com.
Cookies are small pieces of information stored in your browser that allow CooksIllustrated.com to verify your account information and sign you in to our site. You can test your cookies and find information for enabling them in your preferred browser by visiting our cookie test page.
There are a few reasons why this might happen:
Of course. We'd love it. Click here to give a gift.
Yes. Click here to download a gift card from our bookstore.
Starting with the May/June 2007 issue, every major recipe, equipment test, and ingredient tasting in Cook's Illustrated magazine, now features Cook?s Live video. Content from new magazine issues, including Cook's Live videos, appears on CooksIllustrated.com at the beginning of the month preceding the magazine issue's cover date.
Yes. Cook's Live video started with the May/June 2007 issue and will be a feature of each issue going forward. In addition, we are adding videos of some of our most requested recipes.
Cook's Live videos are original, behind-the-scenes videos that bring new Cook's Illustrated magazine recipes to life. Starting with the May/June 2007 issue, each recipe published in Cook's Illustrated magazine now includes an overview featuring the test cook who developed the recipe demonstrating each recipe step. In addition, Video Tips demonstrate critical techniques and solutions to common cooking problems or special problems relating to a highlighted recipe, and documentary segments take you behind the scenes of our equipment tests.
All Cook's Live videos are available to CooksIllustrated.com members. If you are not a member of CooksIllustrated.com and would like to start your 14-Day Free Trial, click here.
Online extras is the new name for Cook?s Extras. It is a special feature for readers of Cook's Illustrated magazine and members of CooksIllustrated.com. With Online Extras you will find original recipes, sidebars, or related food and equipment ratings that we were unable to fit into the magazine. All of these articles were developed using the same stringent guidelines as those in the magazine?test, test, and re-test?to provide you with the best, most foolproof recipes.
The recipes are designed to stand alone, meaning you don?t need anything from the magazine to make them, and all the recipes are free of charge for 6 months, starting with the date of the current issue. All past Cook?s Extra articles are archived for members of CooksIllustrated.com.
To access both current and past Cook?s Extra recipes and stories, you'll find a special section on each magazine index page titled "online extras" that will link you to a lists of each extra associated with that issue.
To log into the Bulletin Board you need to create a new Bulletin Board identity. We do not use your Cook's Illustrated username in order to protect your privacy. Also, the Bulletin Board is free and does not require a membership on CooksIllustrated.com.
To register for the Bulletin Board, access the board from the Bulletin Board link at the top of the page and follow these instructions:
Click the "New Account" button on the lower left hand corner. You will be asked to set-up a user name and password and enter your e-mail address. Your chat/forum login should be an online name that protects your privacy, not your e-mail address. It is also recommended when posting to the forum that you select the option "Do Not Show my E-mail Address."
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