Chicken Enchiladas
Mexican cooking is notoriously time-consuming but delivers rich, deep flavors. Could we produce a reasonably authentic chicken enchilada with far less work?
Equipment Test: Blenders
Have fancy features finally made blenders an essential kitchen tool?
Menu: Cool Summer Supper
Sesame noodles with Shredded Chicken make for an inviting hot weather entrée—as long as you avoid sticky noodles and gloppy sauce. Add a sweet-and-tart cucumber salad and finish with lemon cookies for a quick summertime meal.
New Rescue Project: America's Best Lost Suppers
What's for dinner tonight? Why not turn to our mothers' and grandmothers' collective recipe boxes? The editors of Cook's Country are asking home cooks across the country to submit their favorite family suppers—old-fashioned meals that are simply too good to forget. The best recipes will be published in AMERICA'S BEST LOST SUPPERS. The grand prize winner will receive $10,000 and an all-expenses paid trip for two to Vermont to watch the taping of Cook's Country TV. Submit your entry now. Deadline is September 1, 2008.
Podcasts
We've relaunched our video podcasts, which feature recipes and tips from Cook's Illustrated. To subscribe to the podcast, go to the iTunes store. You can find the recipes from each episode here.
Taste Test: Fresh Mozzarella
Fresh mozzarella may not always be all that fresh—and that makes a big difference.
Kitchen Video: Storing Fish
Here's what to do if you need to store your fish for more than one day.
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Us Your Kitchen Shortcuts
Have you solved an irritating cooking problem? Share your tip with us. Send it to quicktips@americastestkitchen.com and you could win a free subscription.
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